New Jerusalem Cuisine

OUR MENU

ENTREES

PROSCIUTTO SPEARS $13.00

prosciutto wrapped asparagus in garlic lemon vinaigrette

BALSAMIC STEAK ROLL $15.00

seasonal mixed vegetables wrapped in steak marinated in balsamic cooked in Kangaroo Island raw-honey

SPICY MACARONI SOUP $19.00

fresh tomato, beef, macaroni and spices

CHILLI GREEN BEANS $19.00

lightly sautéed, fresh and succulent greens (vegan)

MAINS

SALMON SALAD $29.00

fresh Atlantic salmon, tomatoes and warmed spicy avocado

SHAIYAH $45.00

rib-eye steak with blue cheese sauce and quinoa salad

SUKUMA WIKI $30.00

minced beef with vegetables served with chapati (flat bread)

CARAWAY CHICKEN $35.00

marinated roasted chicken with seasonal vegetables  

OSSO-BUCCO $34.00

Eight hr slow cooked and served on creamy sauce on bed of soft asida (semolina)

VENISON $38.00

Eight hr slowed cooked with red wine sauce on bed of soft asida

PILAU $25.00

twice cooked rice with spicy vegetables (vegan)

DESSERTS

HUBBY DOUBLE CHOCOLATE QUANDONG CHEESE CAKE $27.00 (for two) $14(for one) (v)

 chocolate platter with fines truffles and home-made fig ice-creamie

CHEESE PLATTER $30.00 (v)

selection of local organic cheeses, fruit and gourmet crackers

LUQAIMAT $20.00 (v)

fried dumplings with sweet and sour lemon syrup and pistachios

FEELING HUNGRY

DRINKS

WINE LIST

2016 Penfolds Koonunga Hill Shiraz $40.00 (b)
2011 Barratt The Ambrose Merlot $32.00 (b)
2015 Barratt Pinot Noir $50.00 (b)
2016 Barratt Chardonnay $45.00 (b)
2018 Barratt Sauvignon Blanc $ 35.00 (b)
2017 Bird In Hand Sparkling Pinot Noir $45.00 (b)
De Bortoli Shiraz Cabernet – $8.00 (g)
De Bortoli Semillon Sauvignon Blanc – $8 (g)
Vale Ale – Pale Ale – $9 bottle

NON ALCOHOLIC

Red Fronti -$15 bottle
Lemon lime bitters – $5
Sparking water – $5
Mock-tail frappe – $10 passion-fruit with coconut
Cappuccino, flat white, latte, short/long black, hot chocolate – $5.00
Tea – $5.00 (selection of fine teas)